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Chun‐Chieh Yang Chin S. Tan Shiv O. Prasher 《Journal of the American Water Resources Association》2000,36(3):609-618
ABSTRACT: Artificial neural network (ANN) models were developed to simulate fluctuations in midspan water table depths (WTD) given rainfall, potential evapotranspiration, and irrigation inputs on a Brookston clay loam in Woodslee, Ontario, having a dual‐purpose subsurface drainage/subirrigation setup. Water table depths and meteorologic data collected at this site from 1992 to 1994 and from 1996 to 1997 were used to train the ANNs. The ANNs were then used for real‐time control and time series simulations. The lowest root mean squared errors (RMSE) for the various ANNs were 60.6 mm for real‐time control simulation, and 88.4 mm for time‐series simulation of water table depths. It was possible to simulate WTD for the different modes of water table management in one network by incorporating an indicator for switching from one to the other. The ANN simulations were quite good even though the training data sets had irregular measurement intervals. With fewer input parameters and small network structures, ANNs still provided accurate results and required little time for training and execution. ANNs are therefore easier and faster to develop and run than conventional models and can contribute to the proper management of subsurface drainage and subirrigation systems. 相似文献
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Gangba sheep are known for having typical sensory characteristics attributed to free range conditions and grazing on wild plants. The genuine Gangba mutton was selected as the experimental group, and the commercial Tibetan mutton was selected as the control group, the nutritive composition of basic chemical components, amino acids and fatty acids in mutton were investigated to correlate its unique meat quality and eating satisfaction. The results showed that fatty acids were significantly higher (P<0.05) in Gangba mutton than in commercial mutton, and the higher content of flavoring amino acids (glutamic acid and aspartame) were primarily responsible for the taste attributes umami of meat juices. Moreover, the trace elements analysis in mutton and grazing factors (forage, water source and soil) were conducted, to explain the source of essential trace elements in mutton. The concentrations of essential trace elements show that the Gangba mutton was a valuable source for highly available Cu and Zn in human nutrition, and well managed with few detected of toxicity metal. The concentrations of essential trace elements in mutton are closely related to the trace elements in environmental grazing factors. In conclusion, the congenital grazing conditions (a highly mineralized water resource, natural forages and clean soils) were shown to contribute to the unique meat characteristics of Gangba sheep. 相似文献
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丙烯酰胺广泛应用于工业生产,是一种潜在的环境污染物。本文从丙烯酰胺的检测方法和健康危害2个方面总结了目前的研究进展。检测方法上,以高效液相色谱-质谱串联法(HPLC-MS/MS)最为常用,一些新技术也逐渐应用到分析中。健康危害方面,丙烯酰胺可引起实验生物的神经、生殖、遗传和发育等毒性和潜在致癌性。其毒性机理为:直接损坏神经元;使活性氧(ROS)积累导致氧化损伤;诱发基因位点突变,或与DNA形成加合物而致其损伤等。鉴于目前研究存在的问题,对以后的工作进行了展望:加强监管与治理工作,保护生态环境和人类健康;深入开展丙烯酰胺对生物体的毒性效应研究;加强我国环境中丙烯酰胺的跟踪监测工作;建立一种快捷的生物测试系统来评估水体(尤其是海洋环境)中丙烯酰胺的毒性风险。 相似文献
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从抽提叶绿素后的蚕沙中提取叶蛋白 总被引:6,自引:1,他引:5
本文分析了从抽提叶绿素后的蚕沙中提取叶蛋白的工艺条件。结果表明:以07%NaOH作提取剂,料比1∶7,于60℃搅拌提取6h,叶蛋白的提取率为8412%;再用(1+1)HCl调pH值为35,即得叶蛋白沉淀。按上述工艺条件,叶蛋白得率(以蚕沙干物计)为1009%,蛋白质含量为7668%,提高了蚕沙的综合利用价值 相似文献
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石灰湿法脱硫传质-反应过程机理 总被引:6,自引:0,他引:6
对以族流板塔作吸收器的石灰湿法烟气脱硫技术进行了试验研究,分析了石灰浆液吸收SO2的传质-反应过程,并提出了Ca(OH)2浆液吸收SO2的传质-反应过程机理。本机理认为,总反应速度由气相中SO2的扩散(气相阻力)和液相中Ca(OH)2固体的溶解(包括在液相阻力之内)及扩散控制;同时认为,反应过程可分为气相阻力控制、气液相阻力共同控制、液相阻力控制3个阶段。此外,本机理得到了实验的验证。以上结果将有助于改进石灰湿法烟气脱硫工业装置的设计和操作。 相似文献